Chinese Food
All Recipes
Lotus root and carrot ribs soup
It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...
Braised silver carp
Just before the end of the month, when the school went home from holiday, it didn't start cooking, or send out recipes for a few days. It's a long time since I started cooking today. Originally, it seems that the cooking is too much, and it's no... ...
Cook's tale of chicken and coconut hotpot
Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends... ...
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
Spicy vegetables (soybeans and mustard)
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
Milk flavored wild crucian soup
My brother-in-law has been infatuated with fishing recently. Every weekend my cousin will bring us some wild crucian carp that his father catches when he comes back from the countryside. When I was a child, I lived in my grandmother's house. My ... ...
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Spring roll
Self made spring roll. Suitable for family snacks
Shredded pork with Beijing sauce
It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...
Steamed pork with plain chicken
I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.
Egg skin sausage
Egg skin and sausage
